Contact Clandestino for event and ticket information.
Saturday, October 11, 2008 from 7:00 PM - 10:00 PM (CT)
My father donated a giant bag of pears from his pear tree in Geneva, IL. Let's cook 'em up!
If you can find some, try some Iron Horse Chardonnay with this menu.
Crostini with Sage Butter and Roasted Pear
Spaghetti Squash Empanadas, Goat Cheese, Seasonal Bean Salad
Warm Pear and Gorgonzola Salad
Roasted Sweet Corn Chowder, Tomatillo Sour Cream
Braised Pork Loin and Pear, Pumpkin Seed Sauce, Turnips and Carrots
Pear and Almond Tarta, Fig Compote and a Reduction
More details to come.
BYOB.
Location details will be disclosed to guests with reservations a day or two before dinner time.
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